Sara (
dreamcatchings) wrote2006-01-15 08:25 pm
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Note to self: That lovely Cabernet with an alcohol content of 13.3%? Tastes funny. Stick to the cheaper, sweeter local red.
Or invest in new taste buds so that you can properly appreciate wine without going, "Is there any way I could add sugar to this?"
Because that's not classy.
Just saying.
Or invest in new taste buds so that you can properly appreciate wine without going, "Is there any way I could add sugar to this?"
Because that's not classy.
Just saying.
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Or invest in new taste buds so that you can properly appreciate wine without going, "Is there any way I could add sugar to this?"
I love you. I find myself doing this off and on myself.
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And cabernet's aren't supposed to be sweet.
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