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Jan. 15th, 2006 08:25 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dreamcatchingsNote to self: That lovely Cabernet with an alcohol content of 13.3%? Tastes funny. Stick to the cheaper, sweeter local red.
Or invest in new taste buds so that you can properly appreciate wine without going, "Is there any way I could add sugar to this?"
Because that's not classy.
Just saying.
Or invest in new taste buds so that you can properly appreciate wine without going, "Is there any way I could add sugar to this?"
Because that's not classy.
Just saying.
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Date: 2006-01-16 08:41 pm (UTC)I'm just a sucker for the sweet ones. It's not bad. I just need to adjust.
Congrats on your job. And the swimsuit, btw.
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Date: 2006-01-16 09:05 pm (UTC)Oh, and may I recommend pinot noir as a starter red? Look for fruits in the aroma description, and avoid the words "tanin, smokey, charred" and any woods
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Date: 2006-01-16 09:14 pm (UTC)