(no subject)

[dreamcatchings]

Note to self: That lovely Cabernet with an alcohol content of 13.3%? Tastes funny. Stick to the cheaper, sweeter local red.

Or invest in new taste buds so that you can properly appreciate wine without going, "Is there any way I could add sugar to this?"

Because that's not classy.

Just saying.

Comments

[magikfanfic.livejournal.com]

Almost all wines makes me think that. The exceptions are the local Oliver Winery ones and Reislings because they are desert wines and therefore sweeter.