(no subject)

[dreamcatchings]

Note to self: That lovely Cabernet with an alcohol content of 13.3%? Tastes funny. Stick to the cheaper, sweeter local red.

Or invest in new taste buds so that you can properly appreciate wine without going, "Is there any way I could add sugar to this?"

Because that's not classy.

Just saying.

Comments

[wanderlustlover]

Or invest in new taste buds so that you can properly appreciate wine without going, "Is there any way I could add sugar to this?"


I love you. I find myself doing this off and on myself.

[magikfanfic.livejournal.com]

Almost all wines makes me think that. The exceptions are the local Oliver Winery ones and Reislings because they are desert wines and therefore sweeter.

[hybridmistress.livejournal.com]

Red wine is a learned affection. The more you drink, the more you like.

And cabernet's aren't supposed to be sweet.

[magikfanfic.livejournal.com]

Yeah, I figured.

I'm just a sucker for the sweet ones. It's not bad. I just need to adjust.

Congrats on your job. And the swimsuit, btw.

[hybridmistress.livejournal.com]

Thanks :)

Oh, and may I recommend pinot noir as a starter red? Look for fruits in the aroma description, and avoid the words "tanin, smokey, charred" and any woods

[magikfanfic.livejournal.com]

Oooh, I shall look into the pinot noir. Any brands you can recommend?