Recipe

[dreamcatchings]

I told laele75 that I'd post my beef burgundy recipe for her in the case that she ever wanted to try and make it. I've just now gotten around to it.



Ingredients:
1 lb beef cut into inch pieces
2 cups red wine
1 tablespoon garlic (either freshly pressed or you can use the jarred stuff like I do)
1 tablespoon flour
1 teaspoon ground pepper
1 tablespoon olive oil
1 cup beef broth
2 tablespoons corn starch
mushrooms (optional)
carrots (optional)

Heat oil in a large pan. Combine flour and pepper and stir beef into it. Brown beef in oil.

Remove beef once it has browned and add in garlic. Reserve 1/3 cup of the beef broth. Mix with cornstarch. Once garlic browns, reduce heat and add in wine, beef broth, mushrooms and carrots. Let simmer for about ten minutes.

Add beef back to pan. Cover. Cook until beef is done and tender.

Stir in cornstarch mixture, cover and simmer for an additional five minutes until the sauce thickens.

Serve over rice or pasta.

Comments

[wanderlustlover]

Oh; that looks yummy. I'm bookmarking you in food stuff. I'm definitely going to have to try this.

[magikfanfic.livejournal.com]

Come join food_sluts if you want to share yummy recipes with some fun people.

[jrhoffa.livejournal.com]

imay have to try this.

[magikfanfic.livejournal.com]

It's good. Plus you've got wine to keep you busy while it's cooking.

[jrhoffa.livejournal.com]

mmmmm yes.